This newsletter is best when viewed in a browser, so click here to view it in a browser
	Reservations: 02086802010              reservations@albertstable.co.uk   Click here to visit our website
	Food & Wine Tasting evening Wednesday 13th January HAPPY NEW YEAR FROM ALL OF US AT ALBERT'S TABLE! Just a quick reminder of our wine tasting event next week, with special guest Jerome Garnier from Domaine Garnier in Chablis who will be guiding us through a stunning selection of wines from his estate. We will also be joined by our usual host, Tim McLaughlin-Green from Sommeliers Choice. The menu for the evening is detailed below (please ask for details of the vegetarian menu) and is priced at £59 per person including 4 courses and canapes, and 6 specially selected glasses of wine to match.  We require a deposit of £30 per person to secure the booking. The evening will commence between 7.30pm and 8pm as usual. Menu Canapes ~  Warm ballotine of plaice and truffled leeks with hazlenut vinaigrette   ~  Roast rump of British veal with saffron & wild mushroom risotto, soft herbs and meat juices   ~  Milleen's Dotes cheese & puff pastry with roasted beetroot, celery and confit of sweet turnip ~ Traditional stuffed apple with cinnamon & brown bread ice cream A vegetarian menu is also available on request - please let us know at the time of booking if there are any vegetarians in your party    If you would like to unsubscribe from our newsletters click this link, or if you would like to forward to a friend please click this one.     Opening times Lunch - 12.00 to 14.30 - Tuesday to Saturday Dinner - 18.30 to 22.30 - Monday to Saturday Sunday lunch - 12.00 - 15.30